Mourant, an international professional services firm, has advised Guernsey-based hospitality group R.W. Randall Limited (Randalls) on its strategic acquisition of Big Red Guernsey Limited, owner of three popular restaurants on the island: Red, Rosso, and Tinto.
The transaction underscores Mourant’s strength in delivering fully integrated, multi‑disciplinary advice on complex local, cross‑practice mandates. Mourant’s Corporate team led the M&A aspects of the deal, supported by specialist advice across competition, employment, data protection, and commercial property, ensuring a seamless end‑to‑end service for the client.
The deal was led by Corporate Partner James Cousins, with support from Corporate Associate Ashley Kerr. Corporate Partner Alana Gillies Ridout and Paralegal Ella Kirk helped secure the required approval from the Guernsey Competition and Regulatory Authority. Employment Partner Rachel Guthrie and Commercial Property Senior Associates Laura Bougourd and Alison Wood provided specialist employment and property advice.
Mourant’s lawyers worked closely with investment management and corporate and property advisory services group Ravenscroft Capital, reflecting a collaborative approach that combined legal and commercial insight in support of Randall’s strategic growth objectives.
James Cousins commented: “This transaction is a great example of how our Guernsey practice brings together a depth of expertise from across multiple different disciplines. Working together with Ravenscroft, our proactive, collaborative approach facilitated a smooth process for the client. I am thrilled for the team at Randalls and confident that this exciting acquisition will be a great success.”
This acquisition builds on Mourant’s existing relationship with Randalls. In late 2025, the same team also supported Randalls on its acquisition of FH Holdings Limited, owner of The Farmhouse.