Avv Vincenzo Acquafredda > Trevisan & Cuonzo > Milan, Italy > Lawyer Profile

Trevisan & Cuonzo
VIA BRERA 6
20121 MILANO
Italy

Work Department

IP and Commercial Department

Position

Intellectual Property Law
Commercial Law
Agri – Food Law
Law of Contracts

Career

Head of Trevisan & Cuonzo’s Office in Bari, Vincenzo specialises in intellectual property law and has an extensive experience in commercial law, agri – food law and law of contracts. In the field of IP he is recognised for his expertise in plant variety protection and enforcement of plant breeder’s right, providing advice and representation to national and international clients. Vincenzo joined the firm in 2005 having trained previously with another firm specialised in commercial and intellectual property law.

Vincenzo is professor of IP law at Lum Jean Monnet University and he teaches on the Masters in Law at Il Sole 24 Ore Business School where he lectures on intellectual property law and agri – food law.

Languages

Italiand and English

Memberships

AIPPI, CIOPORA

Education

MIP Milan Polytechnic, Masters in Intellectual Property (2001-2002)
University of Bari (J.D. 1999),

Lawyer Rankings

Italy > Industry focus: Food

Trevisan & Cuonzo is active in the Italian and European food law space from an IP perspective, protecting and enforcing client’s rights, including in connection to food fraud. Manufacturing, marketing and labelling expertise complete the offering. The team is jointly led by Vincenzo Acquafredda and Daniela Ampollini. Through the project 4Agrinnovation, the group advises on the protection of new plant varieties and plant breeders’ rights.