Ms Charlotte Moutarlier > Food Law Science & Partners > Brussels, Belgium > Lawyer Profile
Food Law Science & Partners Offices
16 RUE DE LAUSANNE
1060 BRUSSELS
Belgium
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Ms Charlotte Moutarlier
Work Department
Food Regulatory / Litigation
Position
Charlotte advises food and feed clients on the legal processes required to place and market their products in the European Union.
Charlotte’s legal expertise covers all aspects of the practice, from obtaining approval from EU bodies to place novel foods on the market, to preparing and making requests to national and local bodies for matters relating to food and feed.
With extensive experience in providing legal advice on regulatory and compliance issues, Charlotte also provides advice for clients on the marketing, labelling and advertising of their products. She advises them on the legal requirements for compliance with EU regulations and other regulatory and reporting obligations and defends their interests in court.
Career
Charlotte’s experience in the lobbying field is also sought after for FLS’ clients when the needs arise.
In addition to her experience in leading law firms, Charlotte has also worked in European public affairs consulting.
Languages
French / English
Education
A member of the Paris Bar, Charlotte studied at Sciences Po Paris Law School, the University of Paris 1 Panthéon-Sorbonne, and Kent Law School.
Lawyer Rankings
France > Industry focus: Food
A highly acclaimed boutique international firm with offices in Brussels and Paris, Food Law Science & Partners provides a full-service offering in relation to food law, including representing clients before the national and EU courts and international arbitration institutions. The team is led by firm founder Katia Merten-Lentz, a renowned expert in the EU regulatory market with three decades of litigation experience. She is supported by two other key names: Nathalie Henin and Charlotte Moutarlier. The team is well equipped to assist clients with bringing new products to market in accordance with EU food regulations and boasts a successful track record of representing multinationals and food tech start-ups. The practice has recently expanded its focus to food fraud, food safety and crisis management in response to public interventions and pressure from public bodies and consumer advocacy groups following the ETO food crisis.