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ARTICLE · 27 OCTOBER 2010

Food Industry Policy Alert

Morgan Lewis
Explore more from Morgan Lewis

Over the past several months, salmonella has been front-page news. According to published reports, as a result of the latest outbreak, more than 1,300 Americans have been infected with the bacteria after consuming contaminated eggs.

United StatesConsumer Protection
Christopher Loeber
Christopher Loeber

Over the past several months, salmonella has been front-page news. According to published reports, as a result of the latest outbreak, more than 1,300 Americans have been infected with the bacteria after consuming contaminated eggs. As of this writing, more than a half billion eggs have been recalled, new safety regulations have been implemented, and a congressional investigation is well under way.

The egg-related salmonella outbreak is the latest in what the media would have citizens believe is an epidemic of food contamination cases. In truth, the United States' food supply is exceptionally reliable. The vast majority of growers, manufacturers, and retailers work hard to offer products that are safe for consumers. And the food industry as a whole does an excellent job of controlling the quality of the products they produce, process, and sell. Moreover, in the relatively few cases where problems do arise, the industry has a strong history of promptly identifying and

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