Net Zero: Syncing Ambition With Outcomes Across The CPG Value Chain

MAKING NET ZERO A REALITY ACROSS THE FOOD AND BEVERAGE INDUSTRY

The global food system is a massive and intricate network that supports lives and livelihoods everywhere in the world. But its complexity and size also lead to an enormous burden on the environment. Food and beverage companies are responsible for approximately one third of global greenhouse gas emissions. The industry, then, must make substantial changes if it is to achieve the Paris Agreement goal of limiting the increase in the globe's temperature to 1.5 degrees Celsius. This task will be impossible without significant work that spans the industry - including a step change in collaboration along every step of the value chain.