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ARTICLE · 12 NOVEMBER 2020

Franchisees Cannot Beef With Manufacturer Over Contaminated Meat

In a 5:4 split decision released on November 5, 2020, a majority of the Supreme Court of Canada held in 1688782 Ontario Inc. v. Maple Leaf Foods Inc. that a manufacturer's breach of its duty...

CanadaCorporate/Commercial Law

In a 5:4 split decision released on November 5, 2020, a majority of the Supreme Court of Canada held in 1688782 Ontario Inc. v. Maple Leaf Foods Inc. that a manufacturer's breach of its duty to supply products safe for human consumption does not entitle third-party franchisees within the supply chain to recover damages in tort for economic loss or reputational injury. However, Justice Karatkatsanis's clear and incisive dissent, which garnered the support of three of her colleagues, suggests that further debate surrounding the nature and extent of supply chain liability has not been foreclosed.

Case history

In the summer of 2008, Maple Leaf discovered that certain of its processed meats were contaminated by an outbreak of listeria. Maple Leaf issued a voluntary recall and temporarily closed the production plant where the contaminated meat originated. The recall resulted in a shortage of product for six-to-eight weeks, which affected certain menu offerings of

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