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ARTICLE · 10 JULY 2026

The Turkish Food Codex Regulation On Novel Foods Has Been Published

Moroglu Arseven
Moroglu Arseven
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Turkey has introduced a comprehensive regulatory framework governing novel foods, establishing procedures for market authorization, scientific assessment, and data protection. The regulation defines novel foods, sets out application requirements, and introduces specific provisions for traditional foods from third countries while excluding pig- and insect-based products from authorization.

TurkeyConsumer Protection
Ece Berkman
Ece Berkman
Hilal Güvenkaya
Hilal Güvenkaya
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The Turkish Food Codex Regulation on Novel Foods (“Regulation”) was published in the Official Gazette dated 20 May 2026 and numbered 33259 and entered into force on the same date.

The Regulation sets out the regulatory framework regarding novel foods, particularly concerning the placing of novel foods on the market, authorization and scientific assessment procedures, and data protection mechanisms.

Purpose and Scope

The purpose of the Regulation is to set out the procedures and principles regarding the placing of novel foods on the market and to ensure the protection of human health and consumers.

The Regulation covers the determination of novel food status, the placing of novel foods on the market, authorization and scientific assessment procedures, specific procedures for traditional foods from third countries, as well as data protection and confidentiality matters.

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