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ARTICLE · 30 SEPTEMBER 2026

Turkish Food Codex Regulation On Flavourings: A New Framework For The Food Sector Introduction

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The new Regulation, published on 14 September 2026, comprehensively regulates the use, authorisation, production, labelling and notification requirements applicable to flavourings and food ingredients with flavouring properties. It introduces restrictions on source materials, limits on use and specific transitional provisions. Food business operators are required to review their products, supply chains, production processes and labelling practices and ensure compliance with the new requirements by 31 December 2026.

TurkeyConsumer Protection
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The new Regulation, published on 14 September 2026, comprehensively regulates the use, authorisation, production, labelling and notification requirements applicable to flavourings and food ingredients with flavouring properties. It introduces restrictions on source materials, limits on use and specific transitional provisions. Food business operators are required to review their products, supply chains, production processes and labelling practices and ensure compliance with the new requirements by 31 December 2026.

Introduction

The Turkish Food Codex Regulation on Flavourings and Food Ingredients with Flavouring Properties (“Regulation”), published by the Ministry of Agriculture and Forestry (“Ministry”) in Official Gazette No. 33370 dated 14 September 2026, introduces a comprehensive framework governing the conditions of use of flavourings and food ingredients with flavouring properties, their source materials, the production conditions applicable to smoke flavourings, and

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