Share on LinkedInShare on LinkedIn

ARTICLE · 01 DECEMBER 2025

Protecting Experiences – New Frontiers Of Edible Luxury!

Remfry & Sagar
Remfry & Sagar
Contributor

Remfry & Sagar

Established in 1827, Remfry & Sagar has pioneered IP law in India. The firm’s depth of experience...

View firm profile
Explore more from Remfry & Sagar

Edible luxury is an immersive, curated, and high-end dining experience. From biological necessity to cerebral fantasy, the food industry has evolved from being nourishment-centric to embracing the concept of luxury on a plate.

IndiaIntellectual Property

Edible luxury is an immersive, curated, and high-end dining experience. From biological necessity to cerebral fantasy, the food industry has evolved from being nourishment-centric to embracing the concept of luxury on a plate. As of today, food is no longer a matter restricted to taste but has expanded its scope to storytelling experiences, ambiance, and identity. The industry has, through its way of immersion, aimed at elevating dining experience to an art form that demands protection. Whether it's dining inside a tribal cave kitchen or enjoying a 3D animated story on a dinner plate, edible luxury is redefining how value is perceived in food.

The experience extends far beyond expensive ingredients; it is sensorial storytelling through food. Take, for example, Tipai, an Indian restaurant located in the tribal interiors of the State of Maharashtra - guests cook with chefs using native pit-fire techniques in a cave-like setting with earthen pots, tribal music and

We operate a free-to-view policy, asking only that you register in order to read all of our content. Please login or register to view the rest of this article.

See more popular content from