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ARTICLE · 13 JUNE 2018

Regulation And Legislation - June 2018

Holland & Knight
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May 7, 2018, was the compliance deadline for restaurants and similar retail food establishments that are part of a chain with 20 or more locations to implement menu labeling requirements.

United StatesEmployment and HR
Nathan Adams IV
Nathan Adams IV
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Nathan A Adams IV is a Partner in Holland & Knight's Tallahassee office

May 7, 2018, was the compliance deadline for restaurants and similar retail food establishments that are part of a chain with 20 or more locations to implement menu labeling requirements. Covered establishments must disclose the number of calories contained in standard items on menus and menu boards. Businesses also must provide upon request total calories, total fat, saturated fat, trans fat, cholesterol, sodium, total carbohydrates, sugars, fiber and protein. They must display two statements, one indicating that this written information is available upon request and another indicating that 2,000 calories a day is used for general nutrition advice, albeit calorie needs vary.

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