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ARTICLE · 25 FEBRUARY 2010

C Is For Climate Change & Country Of Origin Labelling

The UK government’s Food 2030 seeks to set out the key trends and policy objectives concerning the food industry for the next 20 years.

United KingdomEnvironment
Kathy Mylrea
Kathy Mylrea
Jessica Burt
Jessica Burt
Dana Coey
Dana Coey

The UK government's Food 2030 (www.defra.gov.uk/foodfarm/food/pdf/food2030strategy.pdf) seeks to set out the key trends and policy objectives concerning the food industry for the next 20 years. It puts the challenges of climate change, diminishing resources and depleted fish stock as well as an increasing global population as the key obstacles to achieving the goal of a sustainable food system.

The goals of a sustainable food system:

  • Consumers are informed, and can choose, and afford healthy, sustainable food. This demand is met by profitable, competitive, highly skilled and resilient farming, fishing and food businesses, supported by first class research and development.
  • Food is produced, processed, and distributed to feed a growing global population in ways which:

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