A Scottish Twist On Mexico's National Drink

What do Tequila, Scotch Whisky, Champagne and Cognac all have in common? Aside from being tipples that some might like to enjoy from time to time, they are all protected as geographical designations. In order for products to be called by these names, they must be made to specific requirements in Mexico, Scotland and France. If they have been made elsewhere, they would simply be called 'agave spirit', 'whisk(e)y', 'sparkling wine' and 'brandy'.

Trade agreements between countries and regulations ensure that this is adhered to. This is important for producers that take the time and effort to ensure their products meet the requirements to enable them to call their product, for example, tequila. However, as is the case for Dark Arts Distillery's agave product, these types of products can still be made, marketed and sold - albeit under a different name.