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ARTICLE · 27 JANUARY 2010

Franchise And Distribution @ Gowlings - January 13, 2010

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A private member's bill which would make significant changes to nutrition regulation in Ontario is currently before the provincial Standing Committee on Social Policy.

CanadaCorporate/Commercial Law
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Edited by Debi Sutin and Peter Snell

Contents

  • Food Labelling and Trans Fat Restrictions Proposed for Restaurant Operations
  • Price Maintenance Provisions of Competition Act Decriminalized
  • Who, What, Where and When

Food Labelling and Trans Fat Restrictions Proposed for Restaurant Operations
 By: Adrian Visheau

A private member's bill which would make significant changes to nutrition regulation in Ontario is currently before the provincial Standing Committee on Social Policy. Bill 156, also known as the Healthy Decisions for Healthy Eating Act, has passed first and second reading in the Legislative Assembly. The bill's aim is twofold: to ensure that consumers are able to make well-informed decisions when purchasing food in restaurants and to restrict the amount of trans fats in restaurant menu items.

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