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As the hospitality industry begins to rebound from the COVID-19 pandemic, it faces increasing antitrust risks, particularly with respect to pricing practices as the Biden administration and State Attorneys General focus on the industry. Join Sheppard Mullin partners, John Carroll and Leo Caseria, as they provide an overview of the key antitrust and pricing issues in the industry and provide practical ways to help mitigate risks.
The content of this article is intended to provide a general guide to the subject matter. Specialist advice should be sought about your specific circumstances.
The content of this article is intended to provide a general guide to the subject matter. Specialist advice should be sought about your specific circumstances.
