Agreement finally settles to the bottom of the
docket
Cocktail party banter
Have you ever wanted to bust out exhaustive, detailed accounts
of how cottonseed, corn, soybean and canola oil are processed? How
about the industrial derivations of vinegar, citric acid and
various sorts of food additives?
Yes? Really? Well, have we got the lawsuit for you.
The case in question is a class action originally filed in 2014
by Matt Difrancesco, Angela Mizzoni and Lynn Marrapodi, consumers
from Massachusetts and New York. The suit, filed in the District of
Massachusetts, accused iconic snack producer Utz Quality Foods Inc.
of falsely labeling scores of its products as "all
natural."
Hence the lessons in canola oil pressing techniques.
