Centuries ago, brewers were among the first to recognize the
importance of clean water and the consequences of contamination of
local water supplies. The need for a steady supply of agricultural
products also makes brewers keenly aware of threats to crops and
commodity supplies. The relative weight of beer and the need to
maintain product integrity, quality, and flavor also pose ongoing
challenges in packaging, transportation, and storage. All of these
factors heighten brewers' sensitivity to environmental
issues.
The Brewers Association 2015 Sustainability Benchmarking
Report1 covers a broad range of topics and reference
materials prepared by brewers and colleagues involved in brewery
design and construction, equipment manufacturing, and logistics.
Brewers and allied industry members who apply these principles and
practices are upholding an industry legacy of good citizenship,
sound business practices, and conscientious environmental
stewardship.
