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ARTICLE · 22 DECEMBER 2005

Nutritional criteria – which one?

The Food Standards Agency (FSA) has been progressing both a voluntary signposting scheme for packaged foods and a nutritional criteria to the Office of Communications (OFCOM) for the restriction of broadcast advertising for certain foods. Each has a different underlying analysis of how food properties are to be assessed and promoted.

United KingdomConsumer Protection
Mark Tyler
Mark Tyler
Jessica Burt
Jessica Burt

The Food Standards Agency (FSA) has been progressing both a voluntary signposting scheme for packaged foods and a nutritional criteria to the Office of Communications (OFCOM) for the restriction of broadcast advertising for certain foods. Each has a different underlying analysis of how food properties are to be assessed and promoted.

The FSA indicated in November 2005 that in relation to their proposed voluntary measures of providing clear ‘signposting’ on foods that out of a choice of multiple traffic lights (MTL) (red, amber or green for each element of total fats, saturated fats, sugars and salt in a product on packaged food labels) and colour- coded guideline daily amount (CGDA) formats, they are likely to support the ‘multiple traffic lights’ scheme. Currently the Agency is consulting with consumers and the food industry on this. This consultation closes on 8 February 2006 and can be viewed at:

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