Log in or register
Share on LinkedInShare on LinkedIn

ARTICLE · 03 DECEMBER 2020

The Application Deadline For The Short-term Working Allowance Has Been Extended Until 31 December 2020

CBC Law
CBC Law
Contributor
CBC Law

CBC Law

CBC Law is an independent, full-service law firm serving local and international clients. With...

View firm profile
Explore more from CBC Law

The application period for the short-term working allowance has been extended until 31 December 2020.

TurkeyCoronavirus (COVID-19)
Kemal Altug Ozgun
Kemal Altug Ozgun
Ozgur Yasasin
Ozgur Yasasin
Author LinkedIn connections

The application period for the short-term working allowance has been extended until 31 December 2020. Employers have the right to apply for the new period of governmental wage support, intended to reduce the economic damage of Covid-19, from 1 December 2020.

What is short term working?

Recent changes made in unemployment security law no: 4447, gave employers the right to apply for short-term working conditions wage support from the government to fight the economic effects of the coronavirus pandemic.

What were the conditions previously?

The Presidential Decree dated 27 October 2020 extended the period granted for the short-term working allowance until 31 December 2020.  However, this was only applicable for employers who had already applied for the short-term work allowance previously available until 30 June 2020.  See more reference to short-term working, unpaid leave and the termination ban in our previous article What Do the New Turkish Presidential

We operate a free-to-view policy, asking only that you register in order to read all of our content. Please login or register to view the rest of this article.

Register for freeORLog in

View source

Related Articles

Legal Intelligence Newsletters: sign up for the latest legal and regulatory news on your chosen topics

Read more about

Related Comparative Guides

See more popular content from

Article

Turkish Food Codex Regulation On Flavourings: A New Framework For The Food Sector Introduction

The new Regulation, published on 14 September 2026, comprehensively regulates the use, authorisation, production, labelling and notification requirements applicable to flavourings and food ingredients with flavouring properties. It introduces restrictions on source materials, limits on use and specific transitional provisions. Food business operators are required to review their products, supply chains, production processes and labelling practices and ensure compliance with the new requirements by 31 December 2026.
TurkeyConsumer Protection
CBC Law
CBC Law
Article

ACFE 2026 Report: The Importance Of Whistleblower Mechanisms In Combating Fraud

The ACFE's Occupational Fraud 2026 Report reveals that internal fraud poses a measurable risk to organizations of all sizes, with tips emerging as the most effective detection method. This finding underscores the critical need for companies to implement robust ethics reporting mechanisms that ensure accessibility, confidentiality, and protection against retaliation. Turkish companies and those operating in Türkiye face particular imperatives to strengthen their compliance programs through regular testi
TurkeyCorporate/Commercial Law
CBC Law
CBC Law
Article

Criminal And Legal Consequences Of Adulteration And Imitation In Food Supplements

Acts of adulteration and imitation concerning food supplements can trigger criminal, administrative, and civil liability beyond mere violations of food legislation. This examination explores the regulatory framework, the critical distinction between imitation and adulteration, applicable sanctions, and relevant Court of Cassation decisions that shape legal implications for product safety, consumer health, and trademark protection.
TurkeyConsumer Protection
CBC Law
CBC Law