One of the Covid-specific regulations introduced by the Irish
government last year was that, for a specific period, change of use
from the sale of food for consumption on the premises to the sale
of food for consumption off the premises (whether or not it was hot
food) was considered exempt development and therefore did not
require an fresh application for and grant of planning
permission. It is well known that ordinarily, applications
for planning permission allowing for the sale of 'hot food'
for consumption off the premises (so-called 'take-away'
permission) can be highly contested.
Although we are now "easing out" of the Covid
restrictions, new regulations have issued from the Minister for
Housing, Local Government and Heritage extending the "relevant
period" allowing the same exempted development until 31
December 2021.