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ARTICLE · 11 AUGUST 2026

Changes In Nutrition Labeling Requirements In Indonesia

Tilleke & Gibbins
Tilleke & Gibbins
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Tilleke & Gibbins

Tilleke & Gibbins

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Indonesia's National Agency of Drug and Food Control has introduced comprehensive changes to nutritional labeling requirements for processed foods, including the implementation of a color-coded Nutri-Level system for beverages, updated nutrient reference values, and revised serving-size standards. Food and beverage manufacturers, importers, and distributors have until June 2028 to comply with these new requirements. How will these regulatory changes impact businesses operating in Indonesia's food and bevera

IndonesiaConsumer Protection
Irene Djalim
Irene Djalim
Bella Nadhillah Rachmania
Bella Nadhillah Rachmania
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On June 17, 2026, Indonesia’s National Agency of Drug and Food Control (BPOM) issued BPOM Regulation No. 10 of 2026 on Nutritional Information on Processed Food Labels.

The new regulation, which revokes three previous nutrition labeling regulations, introduces several notable changes affecting food and beverage manufacturers, importers, and distributors. These changes range from updated nutrient reference values and serving-size requirements to the introduction of the Nutri-Level front-of-pack labeling system for certain beverage products. Businesses operating in Indonesia should carefully review these developments and assess their products’ compliance with the new requirements during the transition period.

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