Talking With Clarke, Modet & Cº Chile: Innovation As Recipe For Gastronomic Success

Gastronomy in Chile is experiencing a moment of overflowing creativity. Especially among the new generations of entrepreneurs who with originality seek to project their stamp and identity beyond the borders.

Protecting the gastronomy with the Intellectual Property Law.

Talking with Clarke, Modet & C° Chile, on Thursday, November 3rd, our General Manager in Chile, Carolina del Río and the Prosecution Manager, Cecilia Belmar, welcomed a select group of national gastronomy talents with the aim of exchanging questions and experiences related to this topic.

In a relaxed atmosphere, enlivened with the fine snacks of Club El Golf 50, Carolina and Cecilia shared the best recipes of Intellectual Property to protect and generate wealth from the innovative talent put at the service of a prosperous gastronomy.