ARTICLE · 17 NOVEMBER 2016

Conversando con Clarke, Modet & Cº Chile: Innovación como receta de éxito gastronómico

Clarke, Modet & Co

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La Gastronomía en Chile vive un momento de desbordante creatividad. Especialmente entre las nuevas generaciones de emprendedores que con originalidad buscan proyectar su sello e identidad más allá de las fronteras.

ChileIntellectual Property

Clarke, Modet & Co

La Gastronomía en Chile vive un momento de desbordante creatividad. Especialmente entre las nuevas generaciones de emprendedores que con originalidad buscan proyectar su sello e identidad más allá de las fronteras.

Proteger la gastronomía con la Ley de Propiedad Intelectual.

En Conversando con Clarke, Modet & C° Chile, el pasado jueves 3 de noviembre, nuestra Directora General en Chile, Carolina del Río y la abogado Directora de Gestión de Expedientes, Cecilia Belmar, recibieron a un selecto grupo de talentos de la gastronomía nacional intercambiando preguntas y experiencias vinculadas a este tema.

En un ambiente distendido, amenizado con los finos bocadillos del Club El Golf 50, Carolina y Cecilia compartieron las mejores recetas de la Propiedad Intelectual para proteger y generar riqueza a partir del talento innovador puesto al servicio de una próspera gastronomía.

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