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ARTICLE · 18 JANUARY 2024

Trademarks And Reserved Designations: Not Everyone Can Make "Farmstead Cheese"

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Last March, the added-value claim "Farmstead Cheese" was officially recognized by Québec's government.

CanadaIntellectual Property
Sarah Hébert-Tremblay
Sarah Hébert-Tremblay
Johanne Auger
Johanne Auger
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Last March, the added-value claim "Farmstead Cheese" was officially recognized by Québec's government. This adds farmstead cheeses to the seven reserved designations recognized in the Province of Québec, including the "organic" certification, "Québec wine", "Neuville Sweet Corn" and "Agneau de Charlevoix".

TheConseil des appellations réservées et des termes valorisants was formed by Québec's government in 2006 to promote and ensure the authenticity of the province's distinctive food products. The Act respecting reserved designations and added-value claims provides a unique intellectual property right for reserved designations and added-value claims. It grants the exclusive right to use a reserved designation or added-value claim to those who meet the approved specifications and are registered with an authorized certification body, which will certify the products' compliance.

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