Share on LinkedInShare on LinkedIn

ARTICLE · 14 JULY 2020

Food Industry Clients Reflect On Insights Learned During COVID-19

Blake, Cassels & Graydon LLP
Blake, Cassels & Graydon LLP
Contributor
Blake, Cassels & Graydon LLP

Blake, Cassels & Graydon LLP

As one of Canada’s top business law firms, Blake, Cassels & Graydon LLP (Blakes) provides...

View firm profile
Explore more from Blake, Cassels & Graydon LLP

Having weathered the storm for several months, Canadian food, beverage and agribusiness (FBA) businesses are now in a position to reflect upon what they have learned throughout this pandemic.

CanadaCoronavirus (COVID-19)

Having weathered the storm for several months, Canadian food, beverage and agribusiness (FBA) businesses are now in a position to reflect upon what they have learned throughout this pandemic. Members of our Food, Beverage & Agribusiness group had the pleasure of connecting with some of our clients in this space to discuss these insights. Alice Lee, Vice President Legal at Bimbo Canada (Bimbo) and Daniel Holden, Senior Vice President, Human Resources & General Counsel at Nestlé Canada Inc. (Nestlé), share their perspectives on the impact that COVID-19 has had on their organizations. Key takeaways from these discussions include the importance of adaptability in business operations and the value of human components that drive every business, particularly during this COVID-19 pandemic.

We operate a free-to-view policy, asking only that you register in order to read all of our content. Please login or register to view the rest of this article.

For permission to reprint articles, please contact the [email protected] Marketing Department.

© 2026 Blake, Cassels & Graydon LLP.

The content of this article is intended to provide a general guide to the subject matter. Specialist advice should be sought about your specific circumstances.

See more popular content from