Share on LinkedInShare on LinkedIn

ARTICLE · 02 APRIL 2020

COVID-19 Impact: Practical Advice For Hard Hit Restaurant Brands And Operators

Cassels
Cassels
Contributor
Cassels

Cassels

Cassels Brock & Blackwell LLP is a Canadian law firm focused on serving the transaction, advocacy,...

View firm profile
Explore more from Cassels

In these extraordinary times we want to be able to provide our clients and friends with as much useful and reliable information as we can.

CanadaCoronavirus (COVID-19)

In these extraordinary times we want to be able to provide our clients and friends with as much useful and reliable information as we can. Especially to our many clients in the restaurant industry who are being particularly hard hit right now. And so, with the express permission of the publishers, we are distributing a link to the latest issue of Restaurant Finance Monitor.

Our good friends at this Minneapolis based newsletter published their latest issue on March 19, 2020. It features a excellent front page article written personally by its publisher, John Hamburger. The article provides a summary of where this pandemic leaves the restaurant industry and provides his very practical suggestions on how to survive and be ready to thrive when the pandemic ends and the demand for restaurants is revived. And while the newsletter is focused on the restaurant industry, any business operator can probably learn something from this. John is a business person, and not a lawyer.

We operate a free-to-view policy, asking only that you register in order to read all of our content. Please login or register to view the rest of this article.

The content of this article is intended to provide a general guide to the subject matter. Specialist advice should be sought about your specific circumstances.

See more popular content from