Per- and polyfluoroalkyl substances (PFAS), often called “forever chemicals,” are rapidly becoming one of the most significant environmental regulatory challenges facing businesses today. Used historically in products ranging from nonstick cookware to fire-fighting foam and industrial coatings, PFAS persist in the environment and have drawn increased scrutiny from regulators at both the federal and state levels.
A Rapidly Evolving Regulatory Landscape
In recent years, regulators have accelerated efforts to address PFAS contamination. The U.S. Environmental Protection Agency (EPA) has designated certain PFAS compounds as hazardous substances under federal law and has introduced stricter drinking water standards. In parallel, many states—including several with historically active environmental programs—have enacted their own regulations governing PFAS in soil, groundwater, consumer products, and waste streams.
