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ARTICLE · 30 DECEMBER 2015

Careful: New Inspection Guidance For Poultry Processing Facilities

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The Occupational Safety & Health Administration recently issued its "Inspection Guidance for Poultry Slaughtering and Poultry Processing Establishments" (October 28, 2015).

United StatesEmployment and HR
Brent Clark
Brent Clark
James Curtis
James Curtis
Craig Simonsen
Craig Simonsen
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The Occupational Safety & Health Administration recently issued its "Inspection Guidance for Poultry Slaughtering and Poultry Processing Establishments" (October 28, 2015).

OSHA explains in the Guidance that workers employed in the poultry industry may face many hazards, including high noise levels, dangerous equipment, musculoskeletal disorders, and hazardous chemicals. Poultry processing is highly mechanized, so walkways may be adjacent to conveyors. Processing meat uses a large amount of water that may splash on walkways and stairs. The addition of scraps of fatty skin from the poultry carcass can create slippery surfaces.

OSHA indicates that it believes that poultry workers suffer serious injury at a rate that is almost double private industry. Also, OSHA contends that "musculoskeletal disorders are of particular concern and continue to be common among workers in the poultry processing industry."

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