Distillers' Secure Method Of Product Provenance

It's clear that Scottish distilling has refused to rest on its laurels in 2018, continuously taking traditional techniques and marrying them to startling innovation.

Our globally famous industry remains at distilling's cutting edge, and the rewards are significant against the backdrop of a major rise in international whisky demand that's seen connoisseurs looking for ever more unusual and interesting products.

Of course, we Scots have led the way in disruptive distilling for centuries. In 1826, Robert Stein, the so-called 'Henry Ford of the Whisky Industry' invented a method of continuous distillation, allowing spirit to be produced much faster and resulting in a 30-fold increase.