Share on LinkedInShare on LinkedIn

ARTICLE · 01 MARCH 2022

TM And Counterfeit In The Food Industry

S.S. Rana & Co.
S.S. Rana & Co.
Contributor
S.S. Rana & Co.

S.S. Rana & Co.

Established in 1989, S.S. Rana & Co. is a premier intellectual property and corporate law firm...

View firm profile
Explore more from S.S. Rana & Co.

The taste of deceit in the food industry may come in various flavors including trademark/ brand dilution, substitution, concealment, unapproved enhancements, counterfeiting, mis-labelling and forgery.

IndiaIntellectual Property

A slice of the porky pie1 - TM and counterfeit in the food industry

The taste of deceit in the food industry may come in various flavors including trademark/ brand dilution, substitution, concealment, unapproved enhancements, counterfeiting, mis-labelling and forgery. Of all these, the trade of counterfeit products in the food and beverage industry is massive, and booming, and likely the one which is most damaging from a health and safety perspective. While there may indeed be some overlap with respect to other kinds of food related frauds, it is worth noting that packaged foods are one of the most vulnerable to being counterfeited in the FMCG industry, given that packaging is a prominent part thereof.

We operate a free-to-view policy, asking only that you register in order to read all of our content. Please login or register to view the rest of this article.

The content of this article is intended to provide a general guide to the subject matter. Specialist advice should be sought about your specific circumstances.

See more popular content from