The short answer is yes, a non-resident importer may import
foreign foods into Canada if the non-resident importer meets
certain conditions.
TheSafe Food for Canadians Act
("SFCA") and its regulations, the Safe Food for Canadians Regulations
("SFCR") provide the answer. The SFCA came into full
force on January 15, 2019 when the SFCR were adopted. The SFCA and
SFCR apply, with few exceptions, to all food commodities and create
a framework of standards, licensing and other requirements
established to ensure that food sold in Canada is safe. Those
standards and requirements apply to all persons, including
non-resident importers, who wish to import food into Canada.
To be permitted to import food into Canada, on and after January
15, 2019, importers must either (a) have a fixed place of business
in Canada or (b) be located in a country recognized by the Minister
of Agriculture and Agri-Food (the "Minister") as having
the same level of food protection. This means that