Food and agribusiness survey: Genetically modified crops

Food and agribusiness survey

On balance, respondents think that consumers are becoming more receptive to genetically modified food. Sentiment appears to be shifting in the developed world, certain parts of which, for example the EU, have shown firm resistance to GMOs over the years.

"GMOs allow us to use less chemicals."

Mikhail Orlov, Founder and president, Ambika Group

Respondents recognise that in the poorer and less developed parts of the world people do not have the same luxury of choice between genetically modified food and conventionally grown crops and are simply concerned about having enough food to survive.

Respondents indicate that attitudes towards genetically modified produce have certainly changed in recent years with a greater use of GMOs in animal feeds. Genetically modified soya is now thought to be prevalent within the industry.