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ARTICLE · 24 DECEMBER 2025

Non-traditional trade marks

Discusses the most common forms of non-traditional trade marks in the food & beverage industry, being shape marks & colour marks.

AustraliaIntellectual Property

When it comes to food and beverage products, how good it tastes is essential for its success. However, this is just the starting point. How the product is presented to the market is also critical to its success and businesses make significant investments, both financially and in time and effort, to ensure their product catches the consumer's eye.

The shape of the product (think of the iconic McCains potato smiles), the use of a distinctive colour (like Cadbury's signature purple), or the adoption of a unique aspect of packaging may be intrinsically associated with the product for consumers and act as a badge of origin distinguishing it from other similar products in the market. Despite the value that non-traditional trade marks, such as shape, colour, sound, scent or aspects of packaging may have, these branding elements are often overlooked by businesses when considering obtaining registrable intellectual property rights.

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