ARTICLE · 28 SEPTEMBER 2009

Food Standards Code Change: Cyanide Levels In Vege Chips

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Amendments to Standard 1.4.1 of the FSANZ Code has meant that levels of hydrocyanic acid (cyanide) will now be regulated in vegetable crackers/chips (cassava-based chips). Suppliers will need to comply with the amended Standard or face fines of up to $275,000.

AustraliaConsumer Protection

Ashleigh Fehrenbach

Amy Cowper

Amendments to Standard 1.4.1 of the FSANZ Code has meant that levels of hydrocyanic acid (cyanide) will now be regulated in vegetable crackers/chips (cassava-based chips). Suppliers will need to comply with the amended Standard or face fines of up to $275,000.

FSANZ Code is a collection of individual food standards which have the force of law. It is an offence in New Zealand, and a criminal offence in Australia to supply food that does not comply with the FSANZ Code.

Why have changes been introduced?

Cassava is mainly harvested in South East Asian countries. The root is commonly known as tapioca and is often used as an alternative to gluten based products, particularly in chips.

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