Food Law Science & Partners > Brussels, Belgium > Firm Profile

‘It’s easy to feel that there’s a great deal of co-operation within the team: communication flows smoothly, and everyone’s skills are optimised to suit the task at hand. The aim is clearly to serve the case as effectively as possible.’

‘Katia Merten-Lentz and Charlotte Moutarlier were able to set up an environment where a dialogue of trust could take place. As a result, they were able to grasp exactly what our expectations were and what the legal stakes were in our case.’

‘Katia Merten-Lentz’s expertise in the food industry, combined with her strong communication skills and ability to engage with high-level audiences, is complemented by Charlotte Moutarlier’s regulatory experience.’

‘Great teamwork. Diverse expertise.’

‘Long experience within the EU food law field. Excellent and fast responses.’

‘Strong foundation of expertise and experience. Combination of food law and scientific knowledge. Understanding of the EU network.’

‘Katia Merten-Lentz is a friendly business partner who immediately make her clients feel supported. Her network is impressive and she managed to help us gain financing for our projects in addition to providing her legal advice.’

‘A small, close-knit team that is dedicated and highly competent. Their collaborative spirit means they always find the best solutions and we are always satisfied with the service provided. The team is led by a practitioner who brings in-depth experience, technical expertise and an excellent network of relationships with other law firms.’

‘We have formed excellent relationships with both Katia Merten-Lentz and Charlotte Moutarlier. They listen and respond rapidly to all our legal needs.’

‘Their team brings together a distinctive collaboration of legal and regulatory experts, complemented by a wealth of scientific expertise. This synergy enables them to adopt an outstanding and innovative approach when navigating the complex terrain of regulatory approval.’

‘Katia Merten-Lentz is an outstanding authority in legal and regulatory matters, and goes beyond the conventional approaches to address complex regulatory challenges. Her unique perspective and innovative thinking are invaluable assets in devising creative solutions.’

‘Nathalie Henin, with her deep scientific expertise, plays a crucial role in bridging the gap between science and regulation, particularly in the realm of novel foods. Her ability to interpret scientific data and translate it into regulatory compliance strategies is instrumental in navigating the intricate regulatory landscape.’

‘Katia Merten-Lentz and her team provide proactive, focused advice, all with an agility and a level of personal engagement that is lacking in bigger firms. Food Law Science & Partners is a boutique firm with the experience and firepower of majors, while retaining the small-shop personal relationships. Strongly recommended and a pleasure to work with.’

‘A small but united, motivated and competent team. We are always very happy with their opinions and they offer real collaboration in order to find solutions. Within the team, they have scientific, nutritional and technical experience, which is a plus compared to other firms.’