Loyens & Loeff is a key advisor to food and beverage sector clients, leveraging expertise across corporate, tax structuring, competition, and international trade matters. The firm offers deep regulatory knowledge on food safety, labelling, and food contact materials and also advises clients on EUDR compliance strategy. The team is led by
Guido Koop, who focuses on administrative law and compliance issues. Further key contacts include Jacobine van Beijeren, who handles food and life sciences regulatory issues, and Nanne Kusters, who advises on product compliance and recalls.