Food Law Science & Partners
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Food Law Science & Partners remains at the forefront of this practice area, being dedicated to and highly specialised in food-related matters. The firm is able to handle complex litigation as well as assisting in food innovation and food tech in addition to safety-related issues. This ‘multidisciplinary, experienced firm with top-level experts in both regulatory and scientific aspects’ is helmed by Katia Merten-Lentz, who demonstrates a wealth of knowledge not only in food law, but biotechnologies and environmental law as well.
Legal 500 Editorial commentary
Testimonials
Collated independently by Legal 500 research team.
- ‘Speed and agility.’
- ‘Ability to combine legal advice with practical business insights.'
Key clients
- ANDROS
- BONDUELLE
Work highlights
Advised Bonduelle on their new marketing positioning on cans within Europe.