Keller and Heckman LLP
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Keller and Heckman LLP advises on both direct and indirect food law mandates, benefiting from the support of in-house scientists, who offer a wealth of technical expertise. The practice is particularly knowledgeable of food and packaging regulations. Team head Rachida Semail advises on EU packaging and mutual recognition issues, while Hazel O’Keeffe is highly regarded for her experience in environmental and sustainable food mandates. Craig Simpson offers significant expertise in food and feed regulation in both the private and public sectors.
Legal 500 Editorial commentary
Testimonials
Collated independently by Legal 500 research team.
- 'We work with Craig Simpson, who has incredible knowledge of the food law and food industry, as well as knowledge from other sectors. He provides very practical advice, confirming this way his good understanding of the clients' needs as well as his practical knowledge of the food sector, EU regulators and courts.'
- 'Hazel O'Keeffe keeps being so supportive of our organisation in terms of solid knowledge, quick response, providing adequate and up-to-date regulatory references and comprehensive reporting.'
Key clients
- Carbiolice
Work highlights
Assisting Carbiolice with the preparation of a petition to request the inclusion in the positive list of Annex I of the Plastics Regulation of subtilisin enzyme in order to make polylactic acid (PLA) fully biodegradable.