Keller and Heckman LLP
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Keller and Heckman LLP advises on both direct and indirect food law mandates, benefiting from the support of in-house scientists, who offer a wealth of technical expertise. The practice is particularly knowledgeable of food and packaging regulations. Team head Rachida Semail advises on EU packaging and mutual recognition issues, while Hazel O’Keeffe is highly regarded for her experience in environmental and sustainable food mandates. Craig Simpson offers significant expertise in food and feed regulation in both the private and public sectors.
Legal 500 Editorial commentary
Testimonials
Collated independently by Legal 500 research team.
- 'Contact was easy, they paid a lot of attention to listen to us, ask questions in deep detail to fully understand our issues and brought us the most suitable answer in a clear and professional manner. Their expertise in our field of activity was very much appreciated.'
- 'The high level of expertise that the firm has with food contact matters and reach is very helpful to give the right guidance when petition dossiers need to be prepared to ensure that products can be lawfully placed on the market. This makes them a trustworthy partner to work with.'
Key clients
- Carbiolice
Work highlights
Assisting Carbiolice with the preparation of a petition to request the inclusion in the positive list of Annex I of the Plastics Regulation of subtilisin enzyme in order to make polylactic acid (PLA) fully biodegradable.