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ARTICLE · 13 FEBRUARY 2015

Should Restaurant Tipping Be Eliminated?

Fox Rothschild LLP
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Carolyn Richmond was quoted in The Columbia Journalist article "Should Restaurant Tipping Be Eliminated?" Full text can be found in the February 6, 2015, issue, but a synopsis is below.

United StatesEmployment and HR
The Columbia Journalist
The Columbia Journalist
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Carolyn Richmond was quoted in The Columbia Journalist article "Should Restaurant Tipping Be Eliminated?"  Full text can be found in the February 6, 2015, issue, but a synopsis is below.

The newly renovated New York restaurant, Dirt Candy, is no longer accepting tips. Instead, the bill now includes a 20 percent "administrative fee" which is distributed to all staffers, including servers and cooks.

Front-of-house staff receives a standard $5 an hour base salary, a few dollars short of the city's minimum wage of $8.75. It's expected that they'll make up the rest with tips, but tip amounts can vary.

"Servers are often big gamblers," noted Carolyn D. Richmond. "They're hoping for that big payday, that whale."

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