Food establishments are committed to serving all customers
fairly, including offering reasonable accommodations for
individuals with disabilities.
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INTRO
Food establishments are committed to serving all customers
fairly, including offering reasonable accommodation for individuals
with disabilities.
On this episode of We get work®, we explore how
restaurants and other eateries can address common accessibility
issues, such as accommodating service animals, providing accessible
parking, and charging customers surcharges for requesting
dairy-free milk alternatives.
Our hosts today are Joe DiPalma, principal in Jackson
Lewis' White Plains office, and Jennifer Rusie, principal and
office litigation manager in the firm's Nashville office. Both
are members of the firm's disability access, litigation, and
compliance group.