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Every day, a huge number of patents are filed for new technologies.

This was one of four key findings in the report which was later expanded on in the Beyond Portfolio Optimisation: calculating the value of rightsizing webinar held in April 2020.

Last year Cipher conducted a global survey in collaboration with IAM to ascertain whether organisations believe they have too many patents ...

Episode 11 in Season 2 of the Cipher Vision Podcast is a medley of the best snippets from across the last ten episodes, as we recount our highlights and key takeaways...

Where is your next food order coming from? A drone delivery would solve a lot of problems right now.

This article describes a valuation methodology for calculating the contribution that an entire portfolio makes to the overall value of the company...

There are four key trends driving change across the automotive industry and its supply chain.

Dealroom and Cipher are excited to announce their partnership, bringing patent data to dealroom's customers to enhance their search for great startups.

It began with Dry January, and then grew into mocktails and no-to-low alcohol drinks.

Welcome to the second episode of Cipher Vision, a podcast series dedicated to unleashing the strategic value of patents.

To understand who the major players are across the Augmented Reality space the chart below shows the cumulative patents in AR published over the last ten years by the top patent holders globally.

Agriculture takes a big toll on our planet. With the global population growing by 1.1% every year, finding a sustainable agricultural model...

The Cipher benchmarking study shows 98% of patent owners understand the importance of benchmarking and adopt this approach for their patent strategy.

See how the patent activity of collaborative robotics has changed over time.

See how the patent activity of over-the-air updates has changed over time.

This episode is about patent risk and the importance of risk strategy.

In the ever-competitive food industry, many more products are now marketed to consumers as functional foods.