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Ultra-processed foods face mounting scrutiny not only for health concerns but now for their environmental impact, with critics alleging major food manufacturers contribute significantly to climate change through their global supply chains. As companies make sustainability commitments, questions arise about whether these efforts constitute genuine environmental progress or merely "greenwashing" - potentially exposing the industry to new forms of litigation similar to recent climate change and PFAS cases.

In support of the Biden administration's goal of permitting 30 gigawatts of offshore wind by 2030, the Bureau of Ocean Energy Management ("BOEM") announced that it has been begun preparing its draft...