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Anecdotally, the sentiment seemed to be that for, retail real estate in this region, the sun is still shining—for the moment.

While a big focus for restaurants revolves around the food, service and atmosphere, owning and operating a successful restaurant really starts with good accounting.

Can chefs and restauranteurs avoid agreements with business partners whose post-deal statements or activities threaten to sully their brand?

You've booked a stay at a hotel, finally arrived at your destination and proceed to check into your room.

As of last week, California law now requires mandatory, paid sick leave for most employees – including part-time, temporary and seasonal employees.

Oregon has become the first U.S. state to regulate employer scheduling practices in the food service, hospitality...

In June 2018, Philadelphia City Councilmember Helen Gym introduced legislation designed to improve predictability in scheduled shifts for employees in the retail, hospitality, and food services sector – the second largest sector of the Philadelphia economy.

The Los Angeles City Council voted last week to raise the minimum wage for Los Angeles area hotels to $15.37 per hour.

The owners of the Salitre Meson Costero restaurant in Arecibo, Puerto Rico, have sued Hilton International of Puerto Rico Inc., in the U.S. District Court for Puerto Rico

The survey standards for the American Land Title Association® (ALTA®)/ National Society of Professional Surveyors (NSPS) survey were updated in February 2021.

This week's Update leads with an important Data Privacy Update from Eva Novick, the newest member of our firm's privacy and data security team.

Airbnb, WeWork and LiquidSpace enable the modern version of the classic sublet. These enterprises have inspired businesses, large and small, to be nimble and maximize return on idle space.

In recent years, drip pricing has become a hot topic in the lodging industry. You may not know what it is, but chances are that you've experienced it. It often happens like this: you pick the

Data is hugely important in running a successful restaurant today. Targeted email marketing campaigns can be an invaluable marketing tool.

Last week's Update features a variety of stories, including FlightHub's attempt to resurrect its reputation and US Airways' latest claims against Sabre. Enjoy.

Partner and Executive Committee Member Todd Soloway authored an article for the Hotel Executive section of Hotel Business Review.

On April 27, 2020, the Florida Restaurant and Lodging Association (FRLA) released its Critical COVID-19 Guidance Standards for Hospitality Reopening.