B-HSE Società tra Avvocati

Founding Partner

Francesco is an attorney qualified for the Higher Courts and Full Professor at the Campus Bio-Medico University of Rome (UCBM). He has been working for more than twenty years at global, European and national level in environmental law, health and safety, real estate, as well as urban planning and construction law. He was Visitor at Columbia Law School of New York (Center of Climate Change Law) in 2012, Visiting Faculty at UCLA School of Law in 2013 and 2014, and Visiting Researcher at Florida International University (FIU) in 2015. He is the author of over 100 scientific publications, including books, papers, essays and articles.

In his professional practice, Francesco assists multinational companies and leading Italian businesses in environmental and H&S matters, with particular reference to criminal, administrative and civil liability, providing legal assistance both in Court and in the ordinary and extraordinary management of the company. He also advises clients in real estate and urban planning matters, assisting fashion and retail companies, funds, public entities, private and institutional investors and banks in transactions concerning office, commercial, hospitality, residential, industrial and logistics assets.

In the field of Food Law, he has gained significant experience across the entire food chain, including consumer relations and product safety issues under criminal, administrative and civil law profiles. He has been a “probiviro” of Federalimentare since 2021 and a member of the National Food Safety Committee (CNSA) since 2022.

Italian , English

Federalimentare – Probiviro (since 2021)

National Food Safety Committee (CNSA) – Member (since 2022)

Law Degree, Sapienza University of Rome, 1995/1996

PhD in Law, University of Pisa / Sant’Anna School of Advanced Studies, 2001

5° degré, L’Institut d’Etudes Françaises de Touraine, 1999

11th level, British Institute, 1998