Mr Nicolás Grandi > Allende & Brea > BUENOS AIRES, Argentina > Lawyer Profile
Allende & Brea Offices
Maipú 1300, Piso 11, C1006ACT
Argentina
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Mr Nicolás Grandi
Work Department
Labor & Social Security
Position
Partner. He is an expert on civil, labor and commercial litigation, including complex litigation and arbitration. His practice includes commercial agreements and general advice on minimizing labor related risks and costs. He has advised banking clients in the negotiating of severance package to personnel and executives as well as analyze the contingencies within the framework of labor law. Mr. Grandi has also advised companies on high executive’s contracts, management compensation, bonus plans and incentive programs.
Career
Mr. Grandi joined Allende & Brea in 2000 while still as student. He became a partner of the firm in January 2014.
Languages
English and Spanish.
Memberships
Buenos Aires Bar Association.
Education
He obtained his Law degree from the University of Buenos Aires in 2001, He has completed the LLM degree in Law & Economics at University Torcuato Di Tella in 2007. He is currently taking an annual postgraduate labor law course at the Univeristy of Buenos Aires, Argentina.
Lawyer Rankings
Argentina > Labour and employment
(Next Generation Partners)A member of L&E Global Labour alliance, Allende & Brea is noted for its expertise in cross-border labour matters and dealing with claims that require the collation of evidence in several jurisdictions. Working with clients from a range of sectors, the team’s experience spans mass furloughs and terminations, labour due diligence in M&A deals, immigration processing, data collection and compliance, remote working, internet use policies, and work email monitoring and privacy matters. Practice head Nicolás Grandi advises local and international clients on the full scope of labour matters, including transference of employees, global transactions, complex labour litigation, terminations and settlement agreements. Labour-focused associate Lucas Tamagno leads the second line.