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The Legal 500 Hall of Fame Icon The Legal 500 Hall of Fame highlights individuals who have received constant praise by their clients for continued excellence. The Hall of Fame highlights, to clients, the law firm partners who are at the pinnacle of the profession. In Europe, Middle East and Africa, the criteria for entry is to have been recognised by The Legal 500 as one of the elite leading lawyers for seven consecutive years. These partners are highlighted below and throughout the editorial.
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Italy > Industry focus > Food > Law firm and leading lawyer rankings


Index of tables

  1. Industry focus: food
  2. Leading individuals
  3. Next generation lawyers

Leading individuals

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Next generation lawyers

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Mondini Rusconi Studio Legale is ‘extremely renowned for its expertise and experience in food law’, both ‘in Italy and abroad’. The practice advises Lidl Italia on labelling and presentation materials, consumer information and import/export matters, including fiscal treatment and customs duties on foodstuffs. Italian leading food manufacturer Granarolo and Austrian jam manufacturer Darbo are other key clients. Giorgio Rusconi is ‘without contest "the" food lawyer practising in Italy’. Associate Omar Cesana is also highly recommended.

Nctm Studio Legale focuses on trade, regulatory, finance, M&A, company law and general company advice and recently represented several producers of Hellim cheese from the Turkish Republic of Northern Cyprus before the European Commission and the ECJ regarding its exclusion from registering their products as a Protected Designation of Origin (PDO). Acqua Minerale San Benedetto and Fertilisers Europe are other notable clients. Bernard O’Connor and Paolo Lazzarino are recommended.

Withers Studio Legale predominantly advises family businesses and entrepreneurs on food matters and is also well-versed in dealing with food-related cross-border transactions. The client portfolio includes Spazio Verde, a Padua-based consultancy which advises on wine production, and Consorzio Italiano del Gusto, a consortium of more than 30 of the best-known Italian food and wine producers such as Barilla, Simmenthal and Pastificio Rana. Roberta Crivellaro is recommended for her ‘sound knowledge of the wine industry and high level of professionalism’ and Luca Ferrari is another name to note.

Bird & Bird advises food producers, biotech companies, and packaging manufacturers, as well as distributors, supermarkets, retailers and restaurants, on a wide range of contentious and non-contentious matters. The practice assisted fresh and frozen cream desserts company Italian Fresh Food (IFF) with its acquisition by Swiss dairy producer Emmi AG. IP specialist Giovanni Galimberti is the key contact.

The ‘very strongDLA Piper assists international corporate clients with legal matters concerning food and drink manufacturing, importing, supplying, selling, packaging and labelling. The client base includes PM Food, Unilever (Grom) and Gea. Corporate specialist Wolf Michael Kühne is the name to note.

Food Law Firm focuses on consulting, in-house training, training for professionals and litigation in relation to food labeling, advertising, food-related IP rights, unfair competition, product liability, relationships with suppliers, nutritional and health claims and novel foods. Paolo Borghi is the name to note.

Rödl & Partner offers consultancy in food law and food safety, including feed and food contact materials. Barbara Klaus is the name to note.

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